Food, Inc. 2

Control of large corporations over our food. Environmental damage caused by industrial agriculture. Harsh working conditions on farms and factories. Vulnerabilities in supply chains exposed by the COVID-19 pandemic. Fifteen years after the release of the Oscar-nominated documentary "Food, Inc.," its creators revisit the state of America's food industry, offering not only criticism but also alternatives through politicians and innovative farms fighting corporate influence and aiming to make the system more sustainable and equitable.